These oatmeal cookies have it all, chewy centers, crunchy edges, and a tart twist of dried cranberries. I have substituted dried dates, dried blueberries as well as shredded coconut and chocolate chips (German Chocolate Cake Twist) spoiler alert they have all turned out delicious. Play around with this base of a recipe and hit me up if you find something even more delicious! This recipe is a inspired from the Brave Tart cookbook.